Meat & Seafood
Hamburger meat from one steer would equal 720 ¼-pound hamburgers, enough for a family of four to enjoy hamburgers each day for nearly six months.
Beef is the number one source of zinc in the human diet in the United States.
Cattle outnumber humans in nine states: Idaho, Iowa, Kansas, Montana, Nebraska, North Dakota, South Dakota, Oklahoma, and Wyoming.
Fire Cracker Burgers
Who says hamburgers can’t spark ooohs and aaahs? These showstoppers are seasoned with curry powder and Caribbean jerk seasoning before heading to the grill. An amazing sauce made of yogurt, mayonnaise and lime juice and spread on a sesame seed roll helps to cool the flavor fireworks.













