Veal is very mild, lean meat from calves one to four months old. Milk-fed veal produces the most delicate meat. Look for veal meat that is very pale. Meat that is deeper red in color indicates older or grain-fed veal.
Varieties of veal chops include loin chops and rib chops.
Citrus-Rubbed Veal Chops and Mango Salsa
For a flavorful meal in less than 30 minutes, try this recipe for grilled veal chops rubbed with lime. Then take it to the next level with mango and red onion added to your favorite salsa and served on the side. Your taste buds won’t know what hit them!