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Meat & Seafood
Meat - Boneless Veal Cutlets
Veal is very mild, lean meat from calves one to four months old. Milk-fed veal produces the most delicate meat. Look for veal meat that is very pale. Meat that is deeper red in color indicates older or grain-fed veal.
Varieties of veal leg cuts include scaloppini, shank (osso bucco), veal scallops, veal cutlets or wiener schnitzel.
Veal Piccata
Learn how to make this restaurant favorite at home. It’s as easy as coating veal cutlets in flour, then sautéing them in olive oil. A simple sauce of white wine, lemon juice, capers and butter served over the delicate veal gives this dish its signature flavor. Cannelli beans make a nice side dish.
