Most people associate pork with barbecue, but pork goes with nearly everything. Get creative and try it with cumin, chilies and garlic or lime, rum and allspice. Pork chops come in both boneless and bone-in varieties and are also delicious when stuffed and baked.
Apple and Fennel Stuffed Pork Chops
Pork’s mildness means it can accept a variety of flavors, but there’s just something about fruit and pork that can’t be beat. Here pork chops are stuffed with a scrumptious filling made of garlic, onion, apples, fennel, sun-dried cherries and brandy. Served with mashed potatoes, this meal will always be a crowd pleaser.