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Meat & Seafood
Meat - Pork Ribs
There are many varieties of ribs. Most ribs are bone-in, with the exception of country and western style ribs. Varieties of pork ribs include Spareribs, Baby Back Ribs, Country Style Ribs, St. Louis Ribs and Western Ribs.
Country or western style ribs are shoulder cuts which naturally contain more fat than ribs cut form a pork loin. Pork back ribs are the most tender of all the rib varieties because they come from the pork loin.
Pork Back Barbecue Ribs
You won’t believe how simple it is to make this summertime favorite. Just wrap the ribs in foil with a little seasoning and let them cook slowly on the grill. Finish them off by brushing on your favorite barbecue sauce before serving. The result is truly mouth-watering.
