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Meat - Lamb Roast
Lamb has a slightly stronger taste than beef. A lamb roast is a large portion cut taken from various parts of the lamb. It is commonly served in fine restaurants.
A rack of lamb is similar to a standing rib roast of beef, but unlike premium beef roasts, very little marbling is visible in lamb roasts. Also, a rack of lamb is, of course, much smaller, consisting of only 7 to 8 small ribs and weighing about 1-½ pounds.
Italian Herb-Roasted Lamb (Lamb Roast)
A marinade composed of Italian flavors enhances the delicate and distinctive taste of lamb. All you need is Italian dressing, garlic, rosemary and thyme, and you’ll have an unbelievable main course in a matter of hours. Serve with a side of angel hair pasta for a true taste of the Old Country.
